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Turkey Potato Chowder
Ingredients
1 Tablespoon butter
1 cup chopped onion
½ cup chopped celery
1 pound boneless turkey breast meat, chops or cutlets
4 cups cubed potatoes
2 cups shredded potatoes
1 can (15 oz.) cream-style corn
3 cups chicken broth
½ teaspoon poultry seasoning
½ teaspoon salt
½ teaspoon pepper
Directions
In a skillet over medium heat, cook onion and celery in butter until softened.
Place onion mixture in crock of 4-qt. slow cooker.
Cut turkey into bite-size chunks. Add to crock.
Add remaining ingredients and stir to mix.
Cover and cook on LOW 8 hours.
Makes:
3-1/2 quarts.
Turkey Potato Chowder
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 Tablespoon butter
1 cup chopped onion
½ cup chopped celery
1 pound boneless turkey breast meat, chops or cutlets
4 cups cubed potatoes
2 cups shredded potatoes
1 can (15 oz.) cream-style corn
3 cups chicken broth
½ teaspoon poultry seasoning
½ teaspoon salt
½ teaspoon pepper
Directions
In a skillet over medium heat, cook onion and celery in butter until softened.
Place onion mixture in crock of 4-qt. slow cooker.
Cut turkey into bite-size chunks. Add to crock.
Add remaining ingredients and stir to mix.
Cover and cook on LOW 8 hours.
Makes:
3-1/2 quarts.
RECIPE TAGS
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