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Classic Italian Meatballs
Ingredients
Meatballs
1 1/2 pounds ground beef (80/20)
1 medium onion, grated, then chopped
2/3 cup ricotta whole milk
1/2 cup Italian unseasoned breadcrumbs
1/2 cup Parmesan cheese, freshly grated
1 egg
1/4 cup fresh parsley, chopped
3 tablespoon fresh basil, chopped
4 cloves garlic, grated or minced finely
1 teaspoon salt kosher
1/4 teaspoon chili flakes
Sauce
28 ounces crushed tomatoes
1 small yellow onion or 1/2 medium, minced
2 tablespoons fresh basil, chopped
5 cloves garlic, minced
1/2 teaspoon salt kosher
Directions
In a bowl combine all the meatball ingredients. Mix with your hand until combined. Do not over mix!
Roll out into 10-12 equally sized balls.
In the slow cooker, combine the sauce ingredients. Mix.
Lay the meatballs in the sauce (preferably in a single layer), close the lid and turn the slow cooker on Low. Cook for 4 hours.
Makes:
5 servings
Classic Italian Meatballs
Images and Recipe by
The Bold Appetite
Ingredients
Meatballs
1 1/2 pounds ground beef (80/20)
1 medium onion, grated, then chopped
2/3 cup ricotta whole milk
1/2 cup Italian unseasoned breadcrumbs
1/2 cup Parmesan cheese, freshly grated
1 egg
1/4 cup fresh parsley, chopped
3 tablespoon fresh basil, chopped
4 cloves garlic, grated or minced finely
1 teaspoon salt kosher
1/4 teaspoon chili flakes
Sauce
28 ounces crushed tomatoes
1 small yellow onion or 1/2 medium, minced
2 tablespoons fresh basil, chopped
5 cloves garlic, minced
1/2 teaspoon salt kosher
Directions
In a bowl combine all the meatball ingredients. Mix with your hand until combined. Do not over mix!
Roll out into 10-12 equally sized balls.
In the slow cooker, combine the sauce ingredients. Mix.
Lay the meatballs in the sauce (preferably in a single layer), close the lid and turn the slow cooker on Low. Cook for 4 hours.
Makes:
5 servings
RECIPE TAGS
Slow Cookers
Main Course
Beef
Related Products
10 Quart Oval Slow Cooker (33191)
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