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Slow Cooker Easiest Ever Baby Back Ribs
Ingredients
2 tablespoons salt
1 tablespoon packed brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 teaspoon cayenne pepper
4 pounds baby back ribs (3 racks)
1 bottle (40 ounces) barbecue sauce, divided
Directions
In a small bowl, combine salt, brown sugar, paprika, chili powder, garlic powder, black pepper and cayenne pepper. Rub mixture over the ribs.
Cut each rack of ribs into 4 pieces and arrange pieces in a slow cooker crock.
Pour about 3/4 of the barbecue sauce over the ribs.
Cover slow cooker and cook on HIGH for 4 to 4 1/2 hours or LOW for 7 to 8 hours. Ribs should be tender, but not falling off the bones.
Heat oven to broil. Line two shallow baking pans with aluminum foil. Place ribs on pan.
Broil 2 to 3 minutes or until ribs begin to brown. Brush ribs with remaining barbecue sauce.
Serves:
8-10
Slow Cooker Easiest Ever Baby Back Ribs
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 tablespoons salt
1 tablespoon packed brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 teaspoon cayenne pepper
4 pounds baby back ribs (3 racks)
1 bottle (40 ounces) barbecue sauce, divided
Directions
In a small bowl, combine salt, brown sugar, paprika, chili powder, garlic powder, black pepper and cayenne pepper. Rub mixture over the ribs.
Cut each rack of ribs into 4 pieces and arrange pieces in a slow cooker crock.
Pour about 3/4 of the barbecue sauce over the ribs.
Cover slow cooker and cook on HIGH for 4 to 4 1/2 hours or LOW for 7 to 8 hours. Ribs should be tender, but not falling off the bones.
Heat oven to broil. Line two shallow baking pans with aluminum foil. Place ribs on pan.
Broil 2 to 3 minutes or until ribs begin to brown. Brush ribs with remaining barbecue sauce.
Serves:
8-10
RECIPE TAGS
Summer Classics
4th of July
7 & 8 Quart Slow Cookers
Main Course
Slow Cooker
Pork
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