- Water reservoir removes for easy filling at the sink
- The original 12 cup dispensing coffeemaker invented by Hamilton Beach®
- Brews multiple cups of coffee and dispenses one fresh cup at a time
- Forget the carafe™—no pouring, no spilling, no breaking and no burnt coffee flavor
- No hot plate to scorch coffee’s fresh-brewed flavor
- Lets you make coffee the way you always have: just add water, a paper filter and ground coffee
- Brews hot or iced coffee
- Dedicated ICED COFFEE program button
- Versatile brewing options include REGULAR, BOLD and 1-4 CUPS
- Programmable timer lets you wake up to fresh, hot coffee
- Adjustable auto shutoff is customizable from 0-4 hours
Effortless Filling, Brewing & Dispensing
The inventive BrewStation® design took coffee from an outside carafe to an enclosed, interior tank, where coffee stays hot and fresh tasting for a long time. You make coffee the way you always have — by adding water, a paper filter and ground coffee. On this model, the removable water reservoir expands the convenience even further by letting you fill up at the sink and forget messy pouring. Best of all, freshly brewed coffee is easily dispensed one-cup-at-a-time by pressing your cup against the dispenser bar for the world’s easiest fill-up.Brewing Boldly
Do you love every nuance of coffee’s complex flavor? Do you grind — or even roast — your own beans because you enjoy the difference in freshness? Or if your schedule doesn’t allow for such an indulgence, do you satisfy your cravings by purchasing coffee that was recently roasted? You need to be BOLD. Before you start brewing, select the BOLD option to allow more time for water to saturate the grounds and fully extract your coffee’s rich flavor. However, be aware that the BOLD setting will require additional time to complete a brewing cycle. But if you want the best results, the extra few seconds of brewing time are worth the wait.Brewing Iced Coffee
With its dedicated ICED COFFEE setting, the BrewStation® Dispensing Coffeemaker can brew iced coffee beverages without the expense of the coffeehouse or the inconsistent quality of iced coffee at the drive-through. It’s easy to do. Just fill the reservoir up to the 6-cup line and fill the coffee tank with ice no more than the 10-cup line. Then brew your coffee double-strength. Dispense your delicious iced coffee right into your cup or pitcher, stir in sweetener or flavorings and add ice.Mocha Cinnamon Iced Coffee
Try this delicious recipe developed by the pros in the Hamilton Beach Test Kitchen. It makes eight 12-ounce servings that are perfect for on-the-go refreshment or leisurely sipping.
- 12 tablespoons ground coffee
- ½ teaspoon cinnamon
- 1 ½ cups half-and-half
- 1 cup chocolate syrup
- 8 cups ice cubes
Directions: Brew iced coffee as directed in the “Brewing Iced Coffee” paragraph above, except add the cinnamon to the ground coffee in the brew basket. For one serving, dispense 8 ounces of coffee into a 12 oz. glass. Add 3 tablespoons half-and-half, 2 tablespoons chocolate syrup and 1 cup ice. Stir and enjoy.
TIPS & CARE
Before first use, wash the coffee tank, filter basket and drip tray in hot, soapy water. Never put the coffee tank or removable reservoir in the dishwasher. Use coffeemaker cleaner monthly (once a week in areas with hard water) to prevent deposits that adversely affect coffeemaker performance and can decrease the life of your appliance.