Find a Recipe

100% Whole Wheat Bread

100% Whole Wheat Bread

Ingredients:

  • 1 package active dry yeast
  • 1 cups warm water
  • 5 tablespoons vegetable oil
  • 5 tablespoons honey
  • 1/2 teaspoon salt
  • 1 egg
  • 3 - 3 1/2 cups whole wheat flour

Directions:

  1. In a large bowl, sprinkle yeast over water and let stand 5 to 10 minutes or until foamy.
  2. Stir to mix, then add oil, honey, salt and egg.
  3. Add 3 cups of flour and mix* until blended. Add enough of the remaining flour until dough forms a smooth ball that is slightly sticky to the touch.
  4. Place dough in large, greased bowl. Cover and let rise until double in size, about 1 hour.
  5. Punch dough down and shape into loaf. Place loaf into a 9x5-inch greased loaf pans and let rise until double in size, about an hour.
  6. Bake at 350°F for 40 minutes.

*Use mixer equipped with dough hooks.

Serves: 12

Success Tip: Warm water for dissolving dry yeast should be between 105°F and 115°F. If a thermometer isn't available, run hot water over your wrist. It should feel very warm, but not uncomfortably hot.

Nutritional Information:  (Based on Individual Serving: 1 Slice) • Calories: 200 • Total Fat: 5g • Saturated: 0.5g • Cholesterol: 20mg • Sodium: 105mg • Carbohydrates: 33g • Dietary Fiber: 4g • Sugars: 7g • Protein: 6g

Course: Heart Healthy, Breads

Prep Time: 10 - 20 minutes

Cook Time: 10 minutes, 7+ hours

Recommended Products: Stand Mixers

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×