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Find a Recipe

Blue Cheese Coleslaw

Blue Cheese Coleslaw

Course: Side Dishes

Products: Food Processors

Ingredients:

  • 3/4 cup mayonnaise
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon pepper
  • 1 small head green or red cabbage, shredded (about 5 cups)
  • 1 container (8 oz.) crumbled blue cheese 

Directions:

  1. Stir mayonnaise, vinegar, sugar, salt, celery seeds and pepper in a large bowl until well blended.
  2. Add cabbage and blue cheese, stirring until cabbage is coated.
  3. Cover and refrigerate several hours or overnight.

Serves: 10-12

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