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Broiled Crab Cakes with Creamy Herb Sauce

Course: Appetizers, Main Course

Products: Toaster Ovens


  • 1 large egg
  • 3 Tablespoons mayonnaise
  • 1 Tablespoon brown mustard
  • 1 Tablespoon all purpose flour
  • 1 teaspoon seafood seasoning
  • 1/2 teasoon salt
  • 1/4 teaspoon black pepper
  • 1 pound lump crabmeat
  • 1/4 cup chopped parsley
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • Creamy Herb Sauce


  1. Beat egg, mayonnaise, mustard, flour, seafood seasoning, salt and pepper until well blended.
  2. Stir in crabmeat, parsley, shallots and garlic until crab is coated with mayonnaise mixture.
  3. Preheat toaster oven on broil.
  4. Place 1/4 crab mixture on broiler pan; lightly press down. Repeat with remaining mixture. (these crabcakes are delicate and don't have much filler)
  5. Broil crabcakes 8 minutes, turning once.
  6. Serve with Creamy Herb Sauce.

Serves: 9

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