Course: Side Dishes
Products: Rice Cookers
- 2 cups Basmati rice
- 1 Tablespoon olive oil
- 3 garlic cloves, minced
- 2 Tablespoons fresh grated ginger
- 1 1/2 teaspoons Pulao masala
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- Place rice in cooking pot. Stir in olive oil to coat rice.
- Add garlic, ginger, masala, cumin, turmeric and salt. Stir until well blended.
- Add water to 2 line in cooking pot.
- Cover and cook. Serve with Chicken Curry.