Pilau Rice

• 2 cups Basmati rice
• 1 Tablespoon olive oil
• 3 garlic cloves, minced
• 2 Tablespoons fresh grated ginger
• 1 1/2 teaspoons Pulao masala
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt

1. Place rice in cooking pot. Stir in olive oil to coat rice.
2. Add garlic, ginger, masala, cumin, turmeric and salt. Stir until well blended.
3. Add water to 2 line in cooking pot.
4. Cover and cook. Serve with Chicken Curry.

Serves: 6-8