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Squishy Apple Pie

Squishy Apple Pie

Course: Main Course

Products:

Ingredients:

  • 2 medium apples, peeled and seeded
  • 1/8 teaspoon ground cinnamon, if desired

Directions:

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with slicing disc.
  2. Slice apples into steaming basket. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off.
  4. Remove steaming basket. Reserve steaming liquid from processing bowl for pureeing. Insert puree/chopping blade and place apples and cinnamon into bowl.
  5. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
  6. Refrigerate remaining mixture  or freeze in storage containers. 

Makes: 1 cup

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