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Apple Fritters

Apple Fritters

Course: Desserts, Kid Friendly

Products: Deep Fryers

To learn how to peel, core and chop an apple, visit our Everyday Good Thinking Blog.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 2 large apples, peeled, cored and chopped
  • 1/2 cup confectioners sugar for dusting

Directions:

  1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg, cinnamon, and salt.
  2. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth. Fold in apples.
  3. Heat oil to 375°F. Using a small scoop (about 2 Tablespoons), carefully drop about 6 fritters at a time into the preheated oil. Cook 3 to 4 minutes. Turn for even browning on both sides.
  4. Drain on paper towels and dust with confectioners sugar. Serve warm.

Serves: 24

 

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