Find a Recipe

Apple Ginger Compote with Toasted Walnuts

Apple Ginger Compote with Toasted Walnuts

Ingredients:

  • 6 Granny Smith apples, cored, sliced in food processor
  • 4 cinnamon sticks
  • 1 cup raisins
  • 1 cup brown sugar
  • 2-inch piece of fresh ginger, peeled, minced finely in food processor
  • Juice and zest of 1 lemon
  • 1/2 cup water
  • 1/3 cup chopped walnuts, toasted
  • Gingersnap cookies, optional

Directions:

  1. Place all ingredients except walnuts in slow cooker crock and stir to combine.
  2. Cook for 3 hours on HIGH or 5 hours on LOW.
  3. Stir and remove cinnamon sticks. Sprinkle with walnuts.
  4. Serve warm with gingersnap cookies, if desired.

Serves: 4

Course: Heart Healthy, Desserts

Prep Time: 10 - 20 minutes

Cook Time: 2-4 hours, 5-6 hours

Recommended Products: Slow Cookers, Food Processors

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×