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Artichoke Dip

Course: Side Dishes, Appetizers

Products: Slow Cookers


  • Two 14 oz. cans artichoke hearts in water, drained
  • 1 small onion, chopped
  • 3/4 cup mayonnaise
  • 1 cup Parmesan cheese, divided
  • Salt and pepper to taste


  1. Combine artichoke hearts, onion, mayonnaise and 1/2 cup of cheese in slow cooker.
  2. Cover and cook on LOW (1 1/2 Qt) or MEDIUM (Party Crock) for 2-3 hours.
  3. 1/2 hour before serving, reduce temperature to WARM (1 1/2 Qt, 3-in-One) or LOW (Party Crock), top with remaining cheese and cover.
Serves: 8

Nutritional Information:
  (Based on Individual Serving: 4 oz.)
• Calories 270 • Total Fat 21g • Saturated 4.5g • Cholesterol 15mg • Sodium: 990mg • Carbohydrates 11g • Dietary Fiber 4g • Sugars 0g • Protein 10g


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