Find a Recipe

Avocado Cream La Royale

Avocado Cream La Royale

Ingredients:

Recommended Hamilton Beach® Product:
Blender
  • 3 ripe avocados
  • Juice of one large lemon
  • 1/2 cup sugar
  • 1 cup heavy whipping cream
  • 1/4 cup finely ground almonds
  • 1/4 cup white rum

Directions:

  1. Peel the avocados, removing pits from the center; chop into cubes (1/2-inch).
  2. Place the avocado cubes into the blender jar, along with lemon juice, sugar, cream, almonds, and rum.
  3. Mix all ingredients at high speed until you obtain a delicate light green mousse.
  4. Pour into fruit cups and refrigerate for 1 hour before serving. Garnish with a lemon wedge.
Serves: 6

 

Course:

Prep Time:

Cook Time:

Recommended Products: Blenders

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×