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BBQ Meatballs

BBQ Meatballs

Ingredients:

 

  • 1 bottle (18 oz.) BBQ sauce
  • 1 medium onion, chopped
  • 3/4 cup cooked bacon bits
  • 1 (5 pound) bag frozen cooked meatballs, thawed

Directions:

  1. Combine BBQ sauce, onion and bacon bits in slow cooker crock.
  2. Stir meatballs into sauce until coated.
  3. Cook on HIGH for 3-3 1/2 hours or LOW 6-6 1/2 until meatballs reach at least 160°F.

Serves: 15 

Nutritional Information:  (Based on Individual Serving: 7 oz.)
• Calories 420 • Total Fat 22g • Saturated 9g • Cholesterol 140mg • Sodium 640mg • Carbohydrates 21g • Dietary Fiber 1g • Sugars 9g • Protein 32g

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Course: Appetizers

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

Recommended Products: Slow Cookers

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