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Beef Pot Roast for 5-6 Qt. Slow Cooker

Beef Pot Roast for 5-6 Qt. Slow Cooker

Course: Main Course

Products: Slow Cookers

Ingredients:

  • 3 to 4-pound chuck pot roast
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 to 4 medium potatoes, quartered
  • 3 to 4 carrots, cut into 2-inch pieces
  • 2 medium onions, quartered
  • 1/2 cup beef broth

Directions:

  1. Sprinkle roast with salt and pepper.
  2. Place half of vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.
  3. Cover and cook 5 hours on HIGH or 8 hours on LOW.
Serves: 6-8

Test Kitchen Tip: Half of a 1 lb. bag of baby carrots can be used instead of 3-4 medium carrots. A long cooking time in moist heat will tenderize a tougher cut of meat. Therefore, using a lower-priced cut, such as chuck, is economical as well as delicious.


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