Course: Soups, Stews and Chili, Main Course
Products: Slow Cookers
1. Place beef in slow cooker crock. Stir in tomatoes, beef broth, wine, onion soup mix, basil, salt and pepper until well blended.
2. Add potatoes, carrots, mushrooms and onion.
3. Cover and cook on HIGH 5 hours or LOW 10 hours until meat is tender. Stir before serving.