Find a Recipe

Find a Recipe

Hummus for blender

Course: Appetizers

Products: Blenders


  • 1 can (19 oz.) garbanzo beans (chickpeas), drained
  • 1/2 cup lemon juice
  • 1 teaspoon sesame oil
  • 3 garlic cloves
  • 1 teaspoon salt
  • Water


  1. Place first five ingredients in blender jar, cover. 
  2. Blend on high.
  3. If too thick, add water one tablespoon at a time.
  4. Serve with rye toast or pita wedges.

Serves:  10-12

Substitution:  Use either fresh or bottled lemon juice.

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up


You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.