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Candied Nuts

Course: Desserts

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Product:

Slow Cookers

  • 1/3 cup firmly packed brown sugar
  • 3 Tablespoons butter
  • 3 cups walnut or pecan halves

Directions:

1.  Place sugar and butter in crock.
2.  Cover and cook on HIGH for 5-20 minutes until butter is melted.
3.  Stir in nuts.
4.  Cover and cook on high for 1 hour.
5.  Carefully pour nut mixture onto parchment paper. Cool completely. Store in large zipper lock plastic bags or tins.

Serves: 36

Test Kitchen Tip:   Great gift or salad topper

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