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Chicken Barley Soup


Products: Slow Cookers


Yield: About 5.5 quarts

  • 3 cans (14 oz. each) chicken broth
  • 2 pkgs. (16 oz. each) frozen vegetables for soup or stew
  • 1&1/4 cups pearl barley
  • 1 pkg. (10 oz.) fresh mushroom slices
  • 6 cups water
  • 2 envelopes (1.8 oz. each) dry vegetable soup mix
  • 2 pounds boneless chicken breasts, cut in cubes


  1. Combine all ingredients in the crock.
  2. Cover and cook on preferred setting: Low - 8 hours, High - 4 hours

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