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Chinese Barbecued Pork for 5-6 Qt. Slow Cooker

Chinese Barbecued Pork for 5-6 Qt. Slow Cooker


Recommended Hamilton Beach® Product: 5 quart Slow Cooker, 6 quart Slow Cooker


  • 6 1/2 lbs pork shoulder or Boston butt           
  • 1/2 cup apple cider vinegar           
  • 1/2 cup soy sauce               
  • 2 tablespoon brown sugar                           
  • 2 tablespoon fresh ginger, grated       
  • 2 tablespoon crushed red pepper flakes           
  • 2 teaspoon salt              
  • 1 teaspoon black pepper           


  • Sandwich buns (any kind)


1. Place pork in crock. Combine remaining ingredients and pour over pork.

2. Cover.  Cook on LOW 10 hours or HIGH 6 hours. Remove pork from crock and shred meat.  Discard fat but do not discard the liquid/sauce.

3. Serve pork on sandwich buns, and spoon additional liquid/sauce on top as desired.

Serves:  18   

TEST KITCHEN TIP:   Dried (ground) ginger may be used in place of the fresh ginger.  1/8 teaspoon of ground ginger = about 1 tablespoon of fresh ginger.

This recipe developed by Hamilton Beach Brands, Inc.

Visit for more information on safe internal cooking temperatures.


Course: Main Course, Sandwiches

Prep Time: 10 - 20 minutes

Cook Time: 5-6 hours, 7+ hours

Recommended Products: Slow Cookers

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