Course: Dressings, Sauces, Marinades
Products: Food Processors
This recipe makes combining herbs and butter a cinch.
- 1 bunch cilantro, leaves only
- 1 cup unsalted butter, softened
- Juice from one lime
- Salt and pepper to taste
- Using S-blade, with food processor running, add cilantro, butter, lime juice, salt and pepper to food chute. Process until mixture is light and fluffy.
- Cover and refrigerate for several hours to blend flavors.
TEST KITCHEN TIP: Use on grilled corn, salmon, swordfish, tuna or fresh vegetables.