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Creamy Bacon and Tomato Omelet

Course: Main Course, Breakfast Foods

Products: Waffle Bakers

Ingredients:

Recommended Hamilton Beach® Product:  The Breakfast Master™ Skillet and Waffle Maker

  • 2 slices  bacon, cut into 1/2-inch pieces
  • 2 large eggs, beaten
  • 1 Tablespoon snipped chives
  • 1/4  teaspoon dried basil leaves
  • salt to taste
  • pepper to taste
  • 3 Tablespoons chopped tomatoes
  • 1 Tablespoon cream cheese, cut into pieces
  1. Preheat Breakfast Master with skillet grids on Skillet (MEDIUM) heat.
  2. Place bacon in skillet; close cover. Cook 3 to 4 minutes or until crisp. Drain skillet and place bacon on paper towels.
  3. Mix eggs, basil, salt and pepper.
  4. Pour egg mixture into skillet; close cover. Cook 3 minutes; add cream cheese, bacon and tomato to one half of omelet. Fold in half to cover mixture.
  5. Close cover; cook an additional 2 minutes or until cooked through.

Serves: 1

TIP: Reduce calories and fat by substituting a thin deli ham slice for bacon, egg substitute for eggs and reduced fat or fat free cream cheese for regular cream cheese.

Directions:

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