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Find a Recipe

Crunchy Chicken Tenders

Course: Main Course, Kid Friendly

Products: Toaster Ovens


  • 2/3 cup seasoned Panko bread crumbs
  • 2/3 cup cheese crackers, crushed
  • 2 teaspoons melted butter
  • 2 large eggs, beaten
  • Salt and pepper
  • 1 pound chicken tenders
  • Barbecue sauce


  1. Preheat toaster oven to 450°F.
  2. Combine bread crumbs, cheese cracker crumbs and butter. Stir to coat evenly. Place crumb mixture on a plate.
  3. Mix eggs, salt and pepper in a medium bowl.
  4. Dip chicken tenders in eggs and dredge in bread crumb mixture.
  5. Place on greased pan.
  6. Bake 15 to 18 minutes, turning once. Serve with barbecue sauce for dipping.

Serves: 3-4

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