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Easy Vanilla Ice Cream for 1.5 Quart Ice Cream Maker

Easy Vanilla Ice Cream for 1.5 Quart Ice Cream Maker


  • 2 cups half 'n half
  • 1 cup heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar


  1. Combine all ingredients in bowl, mixing well.
  2. Start the ice cream maker and pour mixture through hole in lid.
  3. Churn for 20-40 minutes or until desired consistency.

Variations:  Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts,
after ice cream has churned for at least 15 minutes or when mixture
is thick and has started to freeze.

Nutritional Information:  (Based on Individual Serving: 5 oz.) Calories: 300 •  Total Fat 26 g • Saturated 16 g • Cholesterol 90 g • Sodium 50 mg • Carbohydrates 18 g • Dietary Fiber 0 g • Sugars 13 g • Protein 3 g

Course: Kid Friendly, Desserts

Prep Time:

Cook Time: 1-2 hours

For other delicious ice cream recipes, visit our  Everyday Good Thinking Blog.

Recommended Products: Ice Cream Makers

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