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Home / FAQs / Roaster Ovens
Frequently Asked Questions
Roaster Ovens
  1. What materials are the lid and body made of? Insert pan? Lift rack?
    • Lid and body: Lid is made of aluminum and the body is powder-coated steel.
    • Insert pan: Steel with FDA-approved Porcelain Enamel.
    • Lift Rack: Plated Steel.

  2. Where is the heat located?
    The heating element is a wrap around element and is located within the inner wall.

  3. Is the 18 quart size the only size you manufacture?
    No, we manufacture 6.5qt (750watts) and 18qt (1440watts) sizes.

  4. Where can the model and series number be found on the roaster oven?
    On the bottom of the unit.

  5. Can I cook corn on the cob in my roaster oven?
    Yes. Pour 1/2 inch water inside the removable pan (not under it) and place desired number of ears of corn in the water, set temperature to 500 degrees. When the oven starts steaming, cook for 10-15 minutes. Adjust time if necessary.

  6. What purpose do the metal clips on each side of the body handle serve?
    The metal clips serve as a lid holder, and are on each side for left- and right-handed use.

  7. Miscellaneous Information
    The Roaster Oven can be used as a buffet by purchasing the buffet accessory. 1-800-851-8900
 
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