Find a Recipe

Find a Recipe

Fruit Compote

Course:

Products: Slow Cookers

Ingredients:

Yield: about 4 quarts
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 cans (29 oz. each) peach halves, drained
  • 2 cans (29 oz. each) pear halves, drained
  • 2 cans (16 oz.) purple plums, drained
  • 1 jar (10 oz.) currant jelly
  • 1/4 teaspoon cinnamon

Directions:

  1. Dissolve the cornstarch in the water and add it to the crock with the remaining ingredients. Stir carefully to avoid breaking up the fruit.
  2. Cover and cook on preferred setting:
    • Low - 3 to 4 hours
    • High - 1.5 to 2 hours

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