- Slice angel food cake horizontally into 2 rings.
- Stir orange juice and butter in a small bowl; brush both sides of pound cake slices evenly with mixture.
- Preheat grill to LOW heat or GRILL ZONE (YELLOW).
- Grill pound cake slices 2 to 3 minutes on each side.
- Slice into servings. Top with strawberries and whipped cream
Test Kitchen Tip: Try grilling different fruits to pair with the angel food cake such as pineapple, peach, nectarine or mango.