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Grilled Greek Turkey Burgers with Cucumber Sauce

Grilled Greek Turkey Burgers with Cucumber Sauce

Course: Main Course

Products: Outdoor Gas Grills

For delicious burgers made with beef, visit our Everyday Good Thinking Blog.


Recommended Hamilton Beach® Product:  Outdoor Grills

  • 1 (16 ounce) container Greek plain yogurt
  • 1/2 cup seeded, and chopped cucumber
  • 2 Tablespoons chopped fresh dill
  • 1 Tablespoon  finely chopped onion
  • 1/2 teaspoon dried mint leaves
  • 1 pound ground turkey (97% lean)
  • 1/2  cup chopped onion
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup crumbled feta cheese
  • 4 pita bread
  • Lettuce
  • Sliced tomato



  1. For Cucumber Sauce: Stir yogurt, cucumber, dill, 1 Tablespoon chopped onion and mint in a medium bowl. Cover with plastic wrap and refrigerate until ready to serve.
  2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
  3. Place turkey, feta cheese, 1/2 cup chopped onion, oregano, pepper and salt; form mixture into 4 burgers.
  4. Grill burgers covered 5 minutes on each side, until juices run clear and meat is no longer pink.
  5. Serve burgers in a pita pocket with Cucumber Sauce, lettuce and sliced tomato.

Serves: 4

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