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Grilled Marinated Flank Steak

Grilled Marinated Flank Steak

Course: Main Course

Products: Outdoor Gas Grills, Indoor Grills

For more information on making this recipe, visit our Everyday Good Thinking Blog.

Ingredients:

  • 1/2 cup honey
  • 1/2 cup vegetable oil
  • 1/3 cup low sodium soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon dried red pepper flakes
  • 1 clove garlic, minced
  • 1 (2 pound) flank steak
  • 1 large sweet onion, cut into 1/2-inch pieces

Directions:

  1. Stir honey, oil, soy sauce, ginger, red pepper flakes and garlic in a medium bowl. Place flank steak and sliced onion in a large plastic zipper bag. 
  2. Pour marinade into bag; seal. Refrigerate several hours or overnight, turning bag over once.
  3. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
  4. Drain meat and onions; discard marinade.
  5. Grill meat and onions covered 7 to 8 minutes on each side. Meat will be medium rare (145°F) to medium (160°F) doneness. Let meat stand 5 minutes before slicing.
Serves: 8
 

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