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Hawaiian Chicken

Hawaiian Chicken


  • 6 lbs. skinless, boneless chicken breasts, halved
  • 2 cans (16 oz. each) pineapple slices, drained
  • 2 cans (15 oz. each) mandarin oranges, drained
  • 1 jar (16 oz.) maraschino cherries, drained
  • 1/4 cup cornstarch
  • 1/4 cup brown sugar, packed
  • 1 envelope (1.5 oz.) stir-fry chicken seasoning blend
Yield: about 12 servings


  1. Combine all ingredients, except the chicken, in the crock. Stir well.
  2. Add the meat and stir well to coat.
  3. Cover and cook on preferred setting:
    • Low - 6 to 8 hours
    • High - 3 hours


Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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