Find a Recipe

Find a Recipe

Hawaiian Chicken

Course:

Products: Slow Cookers

Ingredients:

  • 6 lbs. skinless, boneless chicken breasts, halved
  • 2 cans (16 oz. each) pineapple slices, drained
  • 2 cans (15 oz. each) mandarin oranges, drained
  • 1 jar (16 oz.) maraschino cherries, drained
  • 1/4 cup cornstarch
  • 1/4 cup brown sugar, packed
  • 1 envelope (1.5 oz.) stir-fry chicken seasoning blend
Yield: about 12 servings

Directions:

  1. Combine all ingredients, except the chicken, in the crock. Stir well.
  2. Add the meat and stir well to coat.
  3. Cover and cook on preferred setting:
    • Low - 6 to 8 hours
    • High - 3 hours

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