Hazelnut Chocolate Iced Coffee
- 3 Tablespoons ground coffee
- 1 Tablespoon hazelnut syrup
- 1 Tablespoon chocolate syrup
- 2 Tablespoons half and half
- Place 3 tablespoons coffee in brew basket. Fill
water reservoir with 1 cup water.
- Fill a 16-ounce container 3/4 full with
ice. Add hazelnut syrup, chocolate syrup and half and half.
coffee into ice-filled glass. Stir well.