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Hearty Vegetable Soup

Course:

Products: Slow Cookers

Ingredients:

Yield: 6-8 Servings
  • 2 lbs. lean stewing beef, cut into 1-inch cubes
  • 2 large potatoes, diced
  • 2 medium onions, chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 can (16 oz.) whole tomatoes
  • 2 cups water

Directions:

  1. Combine all ingredients in crock.
  2. Cover and cook on preferred setting: Low - 10 hours, Auto Shift - 7 hours High - 5 hours


Success Tip:
Either purchase pre-cut stewing beef, or purchase 2 lbs. of beef chuck or bottom round and cut into 1-inch cubes. To make cutting easier, be sure to use a sharp knife.

Substitution:
If fresh parsley is available, use 1/3 cup of fresh, chopped parsley instead of 2 tablespoons of dried parsley flakes.

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