Honey Roasted Spareribs

Ingredients

• 4 racks of pork spareribs (about 4 lbs.)

For Marinade:

• 1 teaspoon minced garlic
• 1 cup packed light brown sugar
• 1 cup honey
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1 Tablespoon salt
• 2 teaspoons ground ginger
• 1 teaspoon hot pepper sauce

Directions

1. Heat roaster oven to 350°F.
2. Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and pepper sauce; mix well.
3. Cut ribs to fit into insert pan without touching the sides. Coat spareribs with marinade.
4. Place spareribs in insert pan and pour 1 cup of marinade over ribs. Roast for one hour.
5. Add remaining marinade and roast an additional hour.

Serves: 4