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Find a Recipe

Hungarian Beef, Beans, & Barley Stew

Course:

Products: Slow Cookers

Ingredients:

Yield: about 5.5 quarts
  • 3 lbs. beef ribs (cut for barbecue) or boneless short ribs
  • 3 cans (16 oz. each) red kidney beans, drained
  • 2 cans (14 oz. each) beef broth
  • 3/4 cup pearl barley
  • 1/2 cup frozen chopped onion
  • 1/2 teaspoon nutmeg
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Directions:

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 10 hours, High - 5 hours

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