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Italian Parmesan Bread for 1.5-lb. Loaf Breadmaker

Italian Parmesan Bread for 1.5-lb. Loaf Breadmaker

Ingredients:

  • 1 cup + 2 tbsp water
  • 1 1/8 tsp salt
  • 1 tbsp sugar
  • 3 tbsp olive oil
  • 3 1/2 cups American bread flour OR 2 1/4 cups Canadian bread flour
  • 1 tsp dried, crushed basil
  • 1 tsp dried, crushed oregano
  • 3 tbsp grated Parmesan cheese
  • 1 1/2 tsp bread machine yeast

Directions:

Servings: 16

Nutritional Information: Serving size: 1/16 of a recipe (1.8 ounces)
Calories 139.32 • Calories From Fat (21%) 29.2 • Total Fat 3.33g 5% • Saturated Fat 0.59g 3% • Cholesterol 0.83mg <1% • Sodium 179.23mg 7% • Potassium 38.43mg 1% • Total Carbohydrates 22.82g 8% • Fiber 0.89g 4% • Sugar 0.89g • Protein 4.13g 8%

This recipe was developed by Hamilton Beach Brands, Inc.

Course: Breads

Prep Time:

Cook Time:

Recommended Products: Bread Makers

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