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Lemon Triple Berry Cobbler

Lemon Triple Berry Cobbler

Course: Desserts

Products: Slow Cookers


  • 2 packages (4.4 oz each) blueberries
  • 1 package (6 oz.) raspberries
  • 1 package (6 oz.) blackberries
  • 2 Tablespoons cornstarch
  • 2 teaspoons grated lemon zest
  • 1 cup flour
  • 1/2 cup old-fashioned oatmeal
  • 1/4 cup sugar
  • 2 Tablespoons packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 cup milk
  • 1/4 cup butter, melted


  1. Spray crock with nonstick cooking spray.
  2. Place berries, cornstarch and lemon zest in crock. Toss to coat berries with mixture. 
  3. Place crock in the base.
  4. In medium bowl, combine flour, oatmeal, sugar, brown sugar, baking powder and ginger. 
  5. Gradually stir in milk and butter; spoon over berries in crock.
  6. Cover and cook on LOW 3 hours or HIGH 2 hours.

Serves: 8-10

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