Find a Recipe

Find a Recipe

Meatballs and Roasted Red Pepper Marinara

Meatballs and Roasted Red Pepper Marinara

Course: Main Course

Products: Slow Cookers, Food Processors, Food Choppers

This recipe is a delicious twist from your traditional Spaghetti and Meatballs.

Ingredients:

Recommended Hamilton Beach® Product:  5 to 6 qt. Slow Cookers

Meatballs:

  • 2 pounds ground turkey
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil or vegetable oil

Sauce:

  • 4 cans (14.5 oz each) diced tomatoes
  • 2 cans (6 oz. each) tomato paste
  • 1 cup chopped roasted red peppers
  • 1medium onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 tsp freshly ground pepper

Directions:

  1. To make the meatballs, combine ground turkey with all meatball ingredients in a large bowl.
  2. Divide mixture and shape into 24 meatballs.
  3. Heat olive oil in large skillet over medium-high heat.  Brown meatballs until light brown. Set aside.
  4. Combine sauce ingredients in crock.
  5. Gently stir in meatballs to cover with sauce.
  6. Cover and cook for 3 hours on HIGH or 5 hours on LOW until meatballs are heated to at least 160°F internal temperature.
  7. Serve over pasta.

Serves: 8

Test Kitchen Tips:
 

  • It is easier to brown meatballs in two batches.  Heat one tablespoon olive oil and brown 12 meatballs at a time.
  • If you like thicker sauce, remove lid for the last 30 minutes of cooking time.

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×