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Mocha Coffee

Course: Beverages

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Products: Programmable Slow Cooker, Slow Cooker - 6 or 7 Quart Size

  • 1 cup instant coffee powder
  • 12 envelopes instant cocoa mix
  • 4 quarts hot water
  • 1 quart milk
  • Cinnamon sticks and whipped topping

Directions:

  1. Combine all ingredients except cinnamon sticks and whipped topping in the slow cooker. Stir well.
  2. Cover and cook on High for 4 hours (only the High setting is recommended for this recipe).
  3. Stir well after 3 hours. Turn control knob to Low. Serve immediately or keep warm as desired. Serve in mugs with cinnamon sticks and whipped topping.
Serves: 15-25 (6-8 oz. servings)

 

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