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Moroccan Chicken

Moroccan Chicken


Recommended Hamilton Beach® Product:
Roaster Oven
  • 3 1/2- to 4-pound chicken
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground black pepper


1. Preheat Roaster Oven to 350°F.
2. Rinse chicken in cold water. Pat dry.
3. Combine spices and seasonings and use to coat chicken.
4. Place chicken in insert pan. Place cover on roaster and bake for 1 to 1 1/2 hours or until internal temperature reaches at least 160°F.
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Serves: 4

Course: Main Course

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

Recommended Products: Roaster Ovens

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