Find a Recipe

Find a Recipe

New England Fish Chowder

Course:

Products: Slow Cookers

Ingredients:

Yield: 5 quarts
  • 2 packages (16 oz. each) frozen cod fillets, cut in quarters
  • 2 cans (6.5 oz. each) chopped clams, with liquid
  • 1 cup frozen chopped onion
  • 1 bottle (8 oz.) clam juice
  • 1 can (12 oz.) evaporated milk
  • 1 envelope (1.8 oz.) Newburgh sauce mix
  • 1 envelope (0.9 oz.) bearnaise sauce mix
  • 2 cans (16 oz.) sliced potatoes, drained
  • 3 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Directions:

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 8 hours, High - 4 hours

All the latest from Hamilton Beach® direct to your inbox!

Sign up for discounts, recipes, product info, and more.

Sign Up

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×