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Open-Face Hot Turkey Sandwiches

Course: Main Course, Sandwiches

Products: Waffle Bakers

Ingredients:

Yield: 4 servings
  • 8 to 12 slices cooked turkey (enough for 4 servings)
  • 3 to 4 cups mashed potatoes, hot (homemade or instant)
  • 1 can (15 oz.) turkey gravy, heated
  • Basic Waffles

Directions:

  1. Place waffles on serving plates.
  2. Top with turkey slices, mashed potatoes and gravy.
  3. Serve immediately.

Success Tips:
Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mix waffles are done in about 5 minutes. Made from scratch recipes take a few minutes more.

The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for example, 2/3 to 3/4 cup. The larger amount should be used for a Belgian waffle grid.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.

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