1. Preheat Roaster Oven to 250°F.
2. Place beef, carrots, and potatoes in insert pan.
3. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetables.
4. Cover and roast for 3 hours or until beef is tender. Occasionally remove cover and stir. Internal temperature of meat should reach at least 160°F.
- Visit www.foodsafety.gov
for more information. Serves: 4-6