Course: Quick and Easy, Kid Friendly
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup butter, melted
- 24 cups popped popcorn
- In small bowl, combine cheese, garlic salt, oregano and basil.
- Drizzle butter over popcorn. Sprinkle with cheese mixture.
- Toss until popcorn is well-coated.