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Pizza Crust for 1.5-lb. Loaf Breadmaker

Pizza Crust for 1.5-lb. Loaf Breadmaker


  • 1 cup water
  • 1 teaspoon salt
  • 1 Tablespoon vegetable oil
  • 3 cups bread flour
  • 2 teaspoon bread machine yeast


  1. At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle.
  2. Preheat oven to 475°F.
  3. Place on floured counter and let the dough rest for 10 minutes.
  4. Shape into 15- to 16-inch round pizza pan. Add favorite pizza ingredients.
  5. Bake 20 to 25 minutes or until crust is browned and cheese is melted.

Serves: 14-16

Course: Breads

Prep Time: 0-10 minutes

Cook Time: 1-2 hours

Recommended Products: Bread Makers

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