Find a Recipe

Pot au Feu

Pot au Feu

Ingredients:

Yield: 5 quarts
  • 6 lbs. boneless beef stewing cubes
  • 2 Polish kielbasa or other smoked sausage
  • 1 envelope (1.5 oz.) brown gravy mix
  • 2 bags (16 oz. each) frozen vegetables for soup or stew
  • 1 can (14 oz.) beef broth
  • 2 tablespoons Worcestershire sauce

Directions:

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 10 hours, High - 5 hours
  3. Discard herbs and cut sausage and vegetables into serving size pieces.

Course:

Prep Time:

Cook Time:

Recommended Products: Slow Cookers

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×