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Pot au Feu


Products: Slow Cookers


Yield: 5 quarts
  • 6 lbs. boneless beef stewing cubes
  • 2 Polish kielbasa or other smoked sausage
  • 1 envelope (1.5 oz.) brown gravy mix
  • 2 bags (16 oz. each) frozen vegetables for soup or stew
  • 1 can (14 oz.) beef broth
  • 2 tablespoons Worcestershire sauce


  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 10 hours, High - 5 hours
  3. Discard herbs and cut sausage and vegetables into serving size pieces.

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