
Ultimate Countertop Cooking; Bake, Broil, Convection and Rotisserie Cooking
The Hamilton Beach® Convection Rotisserie Oven offers cooking options and extra-large capacity for serious countertop cooking – create a two-oven kitchen without renovations.
It is large enough to cook two 12-inch pizzas, a 7.5-pound chicken or 7-pound roast. Bake, broil and if time is an issue, cook up to 33-percent faster with the power of convection cooking.
The cooking area is also large enough to allow for rotisserie cooking for up to a 5-pound roast or 4-pound chicken that self marinates to juicy perfection.
The Convection Rotisserie Oven also includes a 2-hour timer with a “ready” tone and an auto shut-off function. The oven comes complete with two oven racks and bake pans, a broil grid, as well as rotisserie skewer and rotisserie lifter.
The interior is made for easy clean-up. Remove all the baking accessories and soak to clean – wipe down the interior with a damp cloth and remove drip tray and clean.
Huge Capacity – Take the heat off the main oven. Cooks two 12-inch pizzas simultaneously or a 7.5-pound chicken or 7-pound roast individually.
Countertop Cooking – Bake or Broil for conventional cooking. Speed up cooking by up to 33% with the convection setting.
Rotisserie – Self-marinated meat. Large-enough for a 5-pound roast or 4-pound chicken.
Quick Cleanup – An easy-clean interior makes for simple cleanup. A slide-out drip tray and all interior accessories are immersible to speed-up clean up.
Fully Loaded – Included with the two oven racks; two bake pans, a broil grid, a rotisserie skewer and a rotisserie lifter.
Timer – A 120-minute automatic shutoff timer, with a “ready” tone.
MSRP: $129.99 (Model 31199)
Availability: Now
Press Room:
Go to www.hamiltonbeach.com or
try the Toll-Free Number: 800-851-8900
