- Large, 180-square-inch cooking surface with 2 separate cooking areas
- Double-sided grids offer 3 ways to cook: as a grill, as a griddle or as a grill/griddle combo
- Grids quickly snap in & out for easy adjustment and removal
- 2 temperature controls allow for cooking two kinds of food at the same time – no need for 2 different pans
- Center grease channel with drip tray underneath to catch extra fat
- PFOA-free, durable nonstick grids allow effortless release
- Double-sided grids and drip tray remove for easy cleanup in the dishwasher
PRODUCT USES & UNIQUE FEATURES
Multipurpose 3-In-One Functionality
If you can’t decide what you’re in the mood to eat — juicy steak, chicken, pancakes, bacon, sausage, eggs or French toast — don’t worry, you’re in good company. The Hamilton Beach® 3-In-One Grill/Griddle is specifically designed to accommodate the pickiest of eaters by allowing different types of food to cook separately on each side without combining flavors. Enjoy its three-way cooking versatility for all your favorite foods:
As a Full Grill: Perfect for grilling steak, burgers, boneless pieces of chicken, lean meats, fish or vegetables. Accommodates different cuts of meat with varying thickness.
As a Full Griddle: Prepares flawless pancakes, eggs, French toast or seared scallops. Ideal for breakfast, weekend brunch or a family meal.
As a Half Grill / Half Griddle: Great for grilling hamburgers on one side and toasting buns on the other. Also is incredibly useful anytime you want to adapt a meal to two different tastes, cooking methods and temperatures at the same time.
The Growing Breakfast Trend
Jumpstarting your day with a nutritious breakfast has shown to improve mental performance, give you energy and healthy carbohydrates and help reduce mindless snacking. What’s more, where breakfast is prepared and purchased has changed over the years. Instead of traditional breakfast meals, consumers are now having breakfast at all times of the day, reinterpreting breakfast foods in creative ways and cooking at home.
“Most consumers make their breakfast at home both during the week (90%) as well as on weekends (84%)” *
*Source: Mintel “Breakfast Entrees and Sandwiches,” US Nov. 2010.
On the Menu: Buckwheat Pancakes
Love pancakes for breakfast? If you don't have a recipe handy, try out this nutritious, homemade recipe or others like it on our Hamilton Beach Recipes page:
- 2 cups buttermilk
- 2 eggs
- ½ stick melted butter
- ¾ cup all purpose flour
- 1 cup buckwheat flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 banana (optional)
Flip the grids to the griddle side and heat on 375°. Add all ingredients to a blender, making sure to pour the buttermilk in first. Blend on high speed for approx. 20-30 seconds or just until all ingredients have combined. Pour batter onto heated griddle, using about ¼ to 1/3 cup per pancake. When bubbles can be seen evenly across the pancake, flip over. Serve with syrup, jam, butter or other desired toppings. Serves: Makes about 24 small/medium pancakes.
Even better than eating a great-tasting breakfast is the certainty that cleanup will be a breeze. You’re in luck with the Hamilton Beach® 3-In-One Grill/Griddle. After cooking, remove the drip tray from underneath the base and pop it in the top rack of the dishwasher. Snap out the nonstick grids and put them in the dishwasher for easy cleanup, too. To clean the base, simply wipe with a damp, soapy cloth and dry thoroughly.
When cooking meat, remember you can’t tell whether meat is safely cooked just by looking at it. Any cooked, uncured red meats – including pork – can be pink, even when the meat has reached a safe internal temperature. *
*Source: FoodSafety.gov, Aug. 2012
Keep this chart that was developed by the culinary experts in the Hamilton Beach Test Kitchen to help you grill and griddle different kinds of food: