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Asian Spareribs

Course: Main Course

Products: Slow Cookers

Ingredients:

  • 1/4 cup cornstarch
  • 1/4 cup teriyaki sauce
  • 1 jar (27 oz.) duck sauce or sweet and sour sauce
  • 6 lbs. country-style pork spare ribs

Directions:

  1. Dissolve cornstarch in teriyaki sauce. Add duck sauce and add to slow cooker. Stir well.
  2. Add the meat and stir well to coat.
  3. Cover and cook on HIGH 4 hours or LOW 8 hours until at least 160ºF.
Serves:  8-12

Visit www.foodsafety.gov for information about internal food temperatures and doneness.

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