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Baby guac

Course:

Products:

Ingredients:

  • 1 large ripe pear, peeled and seeded
  • 1 medium ripe avocado, peeled and pitted

Directions:

  1. Pour 2/3 cup water into water reservoir and cover. Assemble processing bowl and steaming basket with slicing disc.
  2. Slice pear into steaming basket. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off. Remove steaming basket. Reserve steaming liquid from processing bowl for pureeing. Insert puree/chopping blade and place pears and avocado in bowl.
  4. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
  5. Refrigerate remaining mixture or freeze in storage containers.

Makes: 1 1/4 cups

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