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Find a Recipe

Basic Spaghetti Sauce

Course:

Products: Slow Cookers

Ingredients:

Yield: About 4 quarts
  • 2 cans (28 oz. each) crushed tomatoes
  • 1 can (28 oz.) tomato puree
  • 2 cans (6 oz. each) tomato paste
  • 1 quart water
  • 1 cup frozen chopped onion
  • 1 tablespoon Italian seasoning
  • 1 tablespoon dried basil
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 1 teaspoon sugar

Directions:

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 10 hours, High - 5 hours

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